Plant-based coffee premix · 5 single-serve sachets

Café taste.
No dairy. No refined sugar.

Single origin Arabica, coconut milk and monk fruit — a plant based cappuccino premix that needs nothing but hot water. One sachet, one cup, about a minute.

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Why we made it
Romoire plant-based cappuccino premix with rich dense café froth
100% Arabica · Coconut Milk · Monk Fruit

Real café froth from one sachet.

Hot water and 30 seconds stirring. No frother, no milk, no machine.

  • Dairy free
  • Lactose free
  • No refined sugar
  • 100% Arabica
  • Monk fruit sweetened
  • Vegan friendly
  • Made in India
Who we are

Made because
I couldn’t find it.

Romoire started on the road — long flights, early mornings, and no dairy free coffee worth drinking. So I built one. 100% Arabica, no chicory. Coconut milk for real café body and a proper froth. Monk fruit instead of sugar. No dairy, no lactose, no compromise on how it tastes.

Café taste. No dairy. No refined sugar.

Read our story

Single origin Arabica

From the hills of Chikmagalur, Karnataka. One region, one bean. No chicory, no fillers, no blend of whatever was cheapest that month.

Real café froth

A thick, stable head that makes a cappuccino feel like a cappuccino — built from hot water and thirty seconds of stirring. No milk, no frother, no machine.

Sweetened with monk fruit

A monk fruit coffee carries its sweetness from a plant extract with no calories of its own. No refined sugar anywhere in the sachet, and the sweetness sits behind the coffee rather than in front of it.

One sachet, one cup

20g, pre-measured, sealed. It fits in a laptop bag, a hotel drawer or a desk. Nothing to weigh, nothing to carry, nothing to plug in.

How to make it

A proper cappuccino.
From one sachet.

No frother. No milk. No machine. The froth comes from the sachet, not from equipment — which is the whole reason this works in a hotel room at six in the morning.

01

Tear

One sachet into your cup. 20g, pre-measured — nothing to spoon or weigh.

02

Pour

180 ml hot water, just off the boil. Water only — no milk needed, dairy or plant.

03

Stir

The froth builds as you go, then settles into a thick, even head.

Three simple steps
Step 1: Tear sachet

01 · Tear

Step 2: Pour hot water

02 · Pour

Step 3: Stir for thick froth

03 · Froth

Thick, velvety crema in 60 seconds. Pure single-origin Arabica from Karnataka with rich coconut milk solids.

Who it’s for

However you take your coffee.

Romoire isn’t only for people who’ve given something up. It’s for anyone who wants a café cup without the café.

If you buy your coffee out

A café cappuccino costs ₹250 and a walk to get it. This is the same eleven o’clock cup, without either — and it’s waiting in your drawer.

If you already buy premix

The difference is what isn’t in it. No milk powder, no refined sugar, no chicory bulking out the coffee. A lactose free instant coffee that doesn’t taste like one.

If you brew at home

You already know what good coffee tastes like, which is exactly why most instant disappoints you. This is for the mornings when the grinder and the ten minutes aren’t happening.

The range

Choose your flavour.

Every blend crafted with single-origin Arabica, dairy-free coconut milk, and zero refined sugar. Single-serve, ready in about a minute.

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Ingredients

What goes in. And what stays out.

Romoire is a dairy free coffee premix made in India. Three ingredients do the work, and the list of what we leave out is almost as short.

In every sachet

  • Single origin Arabica from Chikmagalur — no chicory, no fillers
  • Coconut milk, for genuine café body and the froth
  • Monk fruit, a plant-based sweetener with no calories of its own
  • One sachet, one cup, hot water — that’s the whole method

Never

  • ✕Dairy, milk solids or lactose
  • ✕Refined sugar
  • ✕Preservatives
  • ✕Added artificial colours

Full nutritional panel on box

Chikmagalur coffee estate in Karnataka India
Chikmagalur · Karnataka, India
Made in India

Single origin.
Chikmagalur.

Our Arabica comes from one place: Chikmagalur, in the hills of Karnataka, where coffee was first planted in India nearly four hundred years ago. Single origin — not a blend of whatever beans were cheapest that month.

Sourced and made in India, start to finish. The beans, the formulation, the production.

The person behind it

“I set out to find a cup of coffee I could actually drink, and ended up making it myself.”

It took eight months and more formulations than I care to count before one of them met the standard. That formulation is what’s in the box, and every batch since has been held to it.

Sonakshi Raj Signature

Sonakshi Raj · Founder, Romoire

Reviews

What people say

Read all reviews →
“The froth is unbelievable for a sachet. You pour hot water, stir for 20 seconds, and you get that thick velvety cappuccino foam that usually requires an espresso machine.”
Ananya S. · Mumbai
“Being lactose intolerant in India made ordering coffee at airports and hotels a nightmare. Romoire changed everything — coconut milk and monk fruit make it taste even better than dairy.”
Vikram M. · Bengaluru
“I travel weekly for work and keep three sachets in my laptop bag at all times. All I need is a kettle in the hotel room. It’s single origin Arabica and you can taste the quality immediately.”
Pooja K. · New Delhi
FAQ

What to expect.

The froth, the monk fruit, and what’s actually in the sachet.

Ask a question →

Yes. The coconut milk solids build a thick, stable head with hot water and thirty seconds of stirring. One sachet makes one cup, and nothing else is needed — no dairy, no frother, no machine.

Real coffee. Anywhere you are.

Five sachets. Four flavours. One minute each. Start with the Discovery Box and find the one you’ll keep buying.

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